|Position Title:||Lecturer- Meats & Poultry Processing|
Clemson University: College of Agriculture, Forestry and Life Sciences: Animal & Veterinary Sciences
Lecturer- Meats & Poultry Processing
Location: Animal & Veterinary Sciences
Clemson University's Department of Animal & Veterinary Sciences is seeking qualified applicants to fill a 12-month renewable Lecturer position with a split teaching/meats lab management appointment. The successful candidate will be responsible for teaching a meats processing class & providing support for beef, swine & poultry techniques courses in addition to the department's animal products class. Further, management of the meats lab will be a primary responsibility of this position. As manager, the successful candidate will schedule use of the facility, work with the public and maintain HACCP accreditation as well as USDA labels needed for processing and selling product. Other responsibilities may include (time permitting) undergraduate & club advising, committee service & other related faculty duties. The salary will be commensurate with qualifications & experience. The planned starting date for the position is January 1, 2018 "negotiable".
Applicants should have a MS or PhD in animal, poultry, food, meat or related sciences. The applicant should be able to teach meat & poultry processing (including teaching lab classes in the abattoir). The individual will need to be HACCP certified (or be able to attain certification), have knowledge of abattoir operations & management, be service orientated, have evidence of a strong independent work ethic & organizational skills & have a substantial grasp of the meat & poultry industries. Further, Clemson University is committed to fostering a diverse & inclusive body of scholars. As such, we are looking for individuals who are similarly committed.
Applications will be submitted through Clemson's Faculty job board: http://www.clemson.edu/employment/prospective/findjobs.html. Through this website, applicants will submit their vita, transcripts, a statement of teaching philosophy & interests, representative teaching materials if available & three letters of reference. Applications received by September 30, 2017 will be assured full consideration. Questions can be directed to the search committee chair, Dr. Keith Bertrand via Dr. James Strickland, firstname.lastname@example.org.
Clemson University is an AA/EEO employer and does not discriminate against any person or group on the basis of age, color, disability, gender, pregnancy, national origin, race, religion, sexual orientation, veteran status or genetic information. Clemson University is building a culturally diverse faculty and staff committed to working in a multicultural environment and encourages applications from minorities and women.
, Lecturer - Meats & Poultry Processing
Apply Here: http://www.Click2Apply.net/x5y5q5rkz7ccjb7q
|City, State:||Clemson, SC|